EUHOMY IM001-B Ice Maker: Small Batches for Drinks
THE BUYING TAKE
Consider it for regular drinks made near an indoor countertop and power outlet. Its value depends on accepting small batches, refilling and cleaning, plus moving stored ice to a freezer.
Best for
Kitchens without a built-in ice maker and households serving a few cold drinks at intervals.
The trade-off
Basket is not freezer storage. Daily output is a manufacturer rating, not instant stock; the water tank and small basket need attention and the appliance needs mains power and ventilation.
Keenrove EDITORIAL · 4 min read · Checked 2026-09-23
Product details
Brand
EUHOMY
Model
IM001-B
Version / package
Black / 26lb per day bullet ice maker / basket and scoop included
Article summary
A refillable black bullet-ice maker for everyday drinks, with a carry handle, basket and scoop. Its daily production rating is different from basket capacity, and it needs a separate freezer for longer ice storage.
The selected black unit has a carry handle and a collection basket for bullet-shaped ice.Image sourceEditorial image reference.Display copy resized and compressed. Original image.
Buy the product in this article
We may earn a commission from these links, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Check current price and availability with the retailer.
An empty ice tray is most annoying when you have already poured the drinks. The black EUHOMY IM001-B puts a small bullet-ice supply on the counter, with a refillable water tank and a basket you can scoop from. It is a useful prospect for a kitchen without a built-in ice maker, or for regularly making iced coffee at home. The essential condition is that you want ice being made near the moment of use. This machine makes ice; its basket does not provide freezer storage for a supply you can forget about overnight.
Match the basket to the drinks you serve
The selected model is advertised to make nine bullet-shaped pieces in about six minutes, with output up to twenty-six pounds over twenty-four hours. Treat those as production claims, not a promise that a large party’s entire ice requirement will be waiting immediately. A batch is a small part of a day’s potential output.
The distinction becomes clearer with the listed basket capacity of roughly 1.3 pounds and a 1.2-liter reservoir. Neither figure means twenty-six pounds can sit inside at once. To keep producing across a longer session, someone must take ice out and replenish water as needed.
For a few drinks prepared at intervals, that cycle can be convenient. For a gathering where everyone wants a heavily iced glass at the same moment, plan ahead or retain another source of ice. Buying by the headline daily figure alone overlooks the way the machine actually fits into serving.
Choose bullet ice for everyday glasses
The hollow, rounded bullet form is visible in the selected product’s basket and serving illustrations. It is intended for ordinary cold drinks, including iced coffee. This is a different product choice from a machine bought specifically for small nugget ice or large, clear cocktail cubes.
The first buying reason is having repeated small batches available without continually filling and emptying freezer trays. The second is placement flexibility: water is poured into the reservoir rather than supplied through a permanently connected water line. A carry handle helps when repositioning the unit, and the included basket and scoop complete the basic serving arrangement.
That does not turn it into a battery appliance or outdoor cooler. It needs suitable mains power, a level indoor surface and ventilation space. Decide where it will operate, where you will refill it and how you will drain it before treating the handle as a reason to move it constantly.
Manufacturer illustration of the bullet shape and serving uses. The basket collects ice; it is not a freezer compartment.Image sourceEditorial image reference.Display copy resized and compressed. Original image.
Take the ice out when you need to keep it
The basket is a collection point rather than a frozen storage compartment. The manufacturer’s instructions explicitly say there is no freezing function to preserve stored ice. Pieces left there can melt, particularly in a warm room. Transfer ice to a freezer if you want to save it for later.
This limitation changes the best use case. Running the machine while preparing or serving drinks makes more sense than expecting it to hold a permanent frozen reserve on the counter. If long-term ice storage is the main problem you are trying to solve, a freezer arrangement still has to be part of the answer.
The ICE FULL and ADD WATER indicators help explain why production has paused or needs attention. They make routine checks easier, but they do not remove the need to empty the basket, refill the tank and keep the water fresh.
Leave time for water care
The automatic cleaning program is a useful maintenance aid, not permission to leave old water and residue inside. The selected listing describes a thirty-minute cycle. The guide also calls for draining and rinsing, cleaning accessible surfaces and using potable water rather than milk or juice in the reservoir.
Choose a position that lets you reach the drain safely, and follow the supplied guide for cleaning products and the complete procedure. When putting the unit away, drain and dry it as directed. These small recurring jobs belong in the purchase decision alongside counter space.
The IM001-B is most convincing as a nearby, refillable ice-making station for regular drinks. Accept its small-batch rhythm and separate storage requirement, and its convenience becomes much easier to judge realistically.
Buy the product in this article
We may earn a commission from these links, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.