Tools for cooking, coffee and the little kitchen jobs you do every day.
209 guides
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The white 6.22-quart spinner uses a one-handed pump, brake, removable colander basket, and non-slip base to wash and dry leafy greens without a hand crank.
Home cooks who frequently wash lettuce, herbs, berries, or vegetables and want one basket to rinse, spin, and drain them.
The black countertop opener uses single-touch operation, a Power Cut blade, a magnetic lid holder, and a removable lever to replace repeated hand-cranking with a fixed…
Home cooks who regularly open canned ingredients and prefer a stable countertop opener over repeated manual twisting.
The white rotary grater encloses a fine stainless-steel drum so hard cheese, chocolate, or nuts can be grated directly over finished food, with a reversible handle and…
Home cooks who frequently finish pasta, soups, salads, or desserts with finely grated hard cheese, chocolate, or nuts.
The white Pro Original pushes vegetables through interchangeable stainless-steel inserts into a 5-cup container, trading repeated knife work for a press-down prep…
Home cooks who regularly dice several vegetables for salads, salsa, meal prep, or skillet dishes and want the cut pieces collected directly…
The 64-ounce 5200 pairs a simple speed dial with a tamper for thick blends. Its tall jar and hand-wash-only care matter as much as the capacity.
Cooks who regularly make soups, sauces, frozen drinks, thick mixtures, or several smoothie servings and prefer direct speed control over…
A plastic splitting edge, stainless-steel pitter, and fan slicer turn three avocado-prep steps into one compact routine for people who reach for ripe avocados often.
Frequent avocado eaters who want a compact repeatable tool for toast, salads, tacos, bowls, and other meals that use sliced ripe avocado.
The curved stainless steel rocker crushes garlic through a perforated base and holds much of it in a shallow bowl for transfer, trading squeeze handles for downward…
Home cooks who regularly crush garlic and prefer a two-hand rocking motion over squeezing the handles of a traditional garlic press.
A curved silicone guard clips to cookware so pasta can drain without leaving the pot. The real question is whether its clips suit the rims you use most.
Small-kitchen cooks who want to drain larger foods from the cookware they already use instead of setting out a full-size colander.
The long, narrow Microplane turns citrus peel, Parmesan, ginger, garlic, nutmeg, and chocolate into very fine pieces. It makes sense when the ingredient should disappear…
Cooks who frequently zest citrus or finely grate hard cheese, ginger, garlic, nutmeg, or chocolate over finished dishes and mixtures.
These compact Swiss peelers put a very sharp carbon-steel blade close to the work and add a potato-eye remover to the same frame. The three-pack is useful for frequent…
Cooks who regularly peel potatoes, carrots, apples, and similar produce and prefer a compact ambidextrous Y-peeler with a very sharp…
A dual-gear hand press turns lemon and lime squeezing into a shorter, more controlled job, especially when a basic hinged squeezer feels harder than it should.
Home cooks and drink makers who squeeze lemons or limes regularly and want more mechanical leverage than a basic hinged press provides.
This small garlic chopper uses rolling to control the chop. Consider the peeling, emptying, and cleaning that surround this unusual cutting motion.
Regular garlic users who prefer a manual rolling action to repeated knife cuts when chopping or mincing.